Home > Products > Rubber Accelerator > N-Oxydiethylene Thiocarbamyl-N-oxydiethy sulfenamide,OTOS,CAS 13752-51-7

N-Oxydiethylene Thiocarbamyl-N-oxydiethy sulfenamide,OTOS,CAS 13752-51-7

N-Oxydiethylene Thiocarbamyl-N-oxydiethy sulfenamide (OTOS) is the main accelerator for natural rubber, styrene butadiene rubber, EPDM rubber and other general-purpose rubber, with better retardation and processing safety than other benzothiazole and sub-sulfonamide accelerators such as accelerator M and MDB. When vulcanizing natural rubber at high temperature, it has good anti-reduction performance and high heat resistance of products.

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Product Details

Chemical Name: N-Oxydiethylene Thiocarbamyl-N-oxydiethy sulfenamide(OTOS)

Classification: Rubber Accelerator

CAS: 13752-51-7


Specifications(GB/T21841-2008):
ItemIndex
AppearanceGray-white crystal powder
Initial M.P. (℃,Min)130.0
Loss on drying (%,Max)0.50
Ash (%,Max)0.50
Residue on 840μm sieve  (%,Max)0.0 


Applications: OTOS is an accelerator; used in preparation of a Rubber anti-fatigue agent.


Property:  Gray-white crytal powder with taste bitter. The density is 1.35, partly soluble in water.


Alias:

4-[(morpholinothio)thioxomethyl]morpholine
otos
4-[(4-morpholinylthio)thioxomethyl]-morpholine
accelerator otos
cure-rite 18
n-oxydiethylene thiocarbamyl-n-oxydiethylene sulfenamide
morpholin-4-yl morpholine-4-carbodithioate
4-((4-morpholinylthio)thioxomethyl)-morpholin
4-((morpholinothiocarbonyl)thio)-morpholin
4-((morpholinothiocarbonyl)thio)morpholine
4-[(4-morpholinylthio)thioxomethyl]-morpholin
n-oxydiethylenethiocarbamoyl-n-oxydiethylenesulfenamide
n-oxydiethylenethiocarbamyl-n-oxudiethylenesulfenamide
n-oxydiethylenethiocarbamyl-n-oxydiethylenesulphenamide
morpholinodithioformic acid 4-morpholinyl ester
n-oxydiethylene thiocarbamyl-n-oxydiethyl sulfenamide
4-[(morpholin-4-ylcarbothioyl)sulfanyl]morpholine
4-[(4-Morpholinylthio)thioxomethyl]-morpholine
ACCELERATOR OTOS
CURE-RITE 18
N-OXYDIETHYLENE THIOCARBAMYL-N-OXYDIETHYLENE SULFENAMIDE


Package: 25kg Kraft Paper Bag.

Shelf life: 6 months from Production Date.

Storage: The product should be stored in the dry and cooling place with good ventilation, avoiding exposure of the packaged product to direct sunlight.


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